Taco Bell and Pizza Hut say they’re getting rid of artificial colors and
flavors, making them the latest big food companies scrambling to distance
themselves from ingredients people might find unappetizing.
Instead of “black pepper flavor,” for instance, Taco Bell will start using
actual black pepper in its seasoned beef, says Liz Matthews, the chain’s chief
food innovation officer.
The Mexican-style chain also says the artificial dye Yellow No. 6 will be
removed from its nacho cheese, Blue No. 1 will be removed from its avocado ranch
dressing and carmine, a bright pigment, will be removed from its red tortilla
strips.
Matthews said some of the new recipes are being tested in select markets and
should be in stores nationally by the end of the year.
http://www.japantoday.com/category/food/view/taco-bell-pizza-hut-getting-rid-of-artificial-ingredients
"... It is only in this way that we can hope to arrive at truth, and fulfill the great responsibility which we hold to God and our country. Should I keep back my opinions at such a time, through fear of giving offense, I should consider myself as guilty of treason towards my country, and of an act of disloyalty toward the Majesty of Heaven, which I revere above all earthly kings."....I know not what course others may take; but as for me, give me liberty or give me death!"
Friday, May 29, 2015
THE FAST FOOD INDUSTRY FROM TACO BELL AND PIZZA HUT TO OFFER REAL FOOD FLAVORS INSTEAD OF ARTIFICIAL FLAVORS–IT SEEMS PEOPLE ARE BECOMING WISE TO THE REAL THINGS IN LIFE LIKE ACTUAL BLACK PEPPERS OVER ARTIFICAL FLAVOR BLACK PEPPER AND YELLOW NO.6 FROM NACHO CHEESE, BLUE NO.1 FROM AVOCADO ARE TO BE REMOVED BY END OF JULY–WHILST SMALLER CHAIN LIKE CHIPOTLE HAS BEEN SERVING REAL NATURAL FOOD AND WINNING THE MARKET
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