ANOTHER CANCER RISK–NOW FROM EATING INSTANT FOOD–THE CHANCES ARE 4 TIMES GREATER OF GETTING STOMACH CANCER WHEN DIGESTING INSTANT FOOD ACCORDING TO KOREA PUBLIC HEALTH ASSOCIATION

Chances of getting stomach cancer for those who eat instant food can be at least four times higher than those who do not eat it, according a study released Tuesday.
Although instant food's negative impact on health is widely known, this is the first time a link between stomach cancer and consumption of it has been studied in Korea.
According to the Korea Public Health Association which conducted the study, consistent consumption of instant food can increase the chances of getting stomach cancer by 4.37 times.
The Kunsan National University's nursing department monitored 103 stomach cancer patients between January and August 2012 and compared data collected from them with 141 healthy adults. Professor Yoo Yang-Gyeong led the survey.
Gastric cancer is one of the most common causes of death among Koreans. Among men between 34 and 64 years old, stomach cancer is the No.1 cause of death, while it is fourth among women in the same age group, following thyroid, breast and colon cancer.

http://www.koreatimes.co.kr/www/news/nation/2015/04/116_177089.html